Nowadays, everyone must have more or less sacrificial meat in the freezer and because of keeping it in the freezer, the meat hardens and it takes a long time to cook, even if they are cooking in a pressure cooker. I also need your time. Here are some useful tips that will help you to cook harder and harder quickly.
٭ Softening:
Take out the gosht for a while and keep it open and with the help of a hard spoon or rolling pin, hit it once or twice, this way the meat will become soft and you will be easy to cook.
٭ Mark with a knife:
Cut the meat with a knife so that it melts quickly and is easier to eat.
Spices:
Immediately after softening the meat, add spices in it, this way the meat will also become tasty and the meat of the spices will be absorbed quickly and you will not need to digest much.
* Use of salt
If you do not want to spice up the meat, you must add salt to it before cooking because salt absorbs water from inside the meat and improves its taste before cooking.
٭ Light heat
Cooking meat on high heat does not cause the meat to thaw, it turns red and needs to be cooked more. It is better to cook it on low heat.
* Put some time after cooking:
Immediately after cooking the meat, leave it for a while and then eat it, so that the water of the spices inside it will have time to be absorbed in it and it will also taste good.
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